Finger food breakfast http://smartspace-cookware.com http://www.vagabondepicurean.com #cookingonboat #cookingsmallkitchen #vagabondepicurean #nestingpots #ba...

Closed Captions (CC):
[Music]

morning guys need breakfast on the go

doesn't always have to be difficult to

make we're going to do something today a

little almost like a tater time self

made tater tots you can do a lot of

different things with these we're going

to make a little cupcake tins out of

them in some scrambled eggs you can

actually add anything you want to this

make them up ahead of time heat them up

when you get ready to go quick and easy

well here's all we're gonna need to make

this kind of fun dish now you can add

just about anything you want to this

kind of stuff you know we're gonna need

a few potatoes and I've diced up some

ham some sausage I've got some grated

cheese onion and then we're going to use

some corn starch I'm gonna season this

with onion powder garlic powder

seasoning salt a little bit of oil

of course our eggs balls to mix things

in the cupcake tins and a grater now

I've already preheated the oven to 400

degrees and then let's get started with

the base mix now this is gonna be our

base mix I'm gonna add a little oil to

it yeah it looks yeah there we go

our seasoned salt I'm gonna see and you

know you can season this any way you

would like I mean you could put cumin in

there you could put Italian seasoning

some red pepper but this is all we're

gonna do

now now the cornstarch is a thickening

agent we're going to use that to help

hold this together when it bakes because

the potatoes are going to have some

moisture in it it's gonna dissolve the

cornstarch well now I've got our mix our

base mix and here what I'm going to do

with this is just make like little

potatoes you happen to find a scoop here

at my son's house I don't carry one on

the boat you can just use a spoon of

course and now I'm going to fill this

and then these are gonna bake in this

for about 12 minutes you know the

reality guys is I found it's easier just

use my hand here put a little bit in you

don't need that food scoop now I've

added all those little ingredients that

I had the onion ham and sausage now

we're gonna take the scrambled eggs pour

that in mix it together and put them in

our cupcake tin now I did put a little

bit of oil into each of these although

it's a nonstick pan but I had another

thought I just found these cupcake tins

I wonder how that would turn out and I

put a couple of these in the cupcake

tins and see how that turns out I don't

know how it's gonna work

we'll find out together so then we just

spoon this in and the thing about having

the oven at a higher temperature

hopefully it's gonna cause these to rise

a little bit we'll see how it turns out

we'll be back and now these are probably

gonna cook I'm gonna say 12 minutes but

we'll check them an 8 we'll be back in a

little bit well let's take a look

and how things are progressing now these

look like they're just about finished

of course these I just put in hey guys

just a little safety tip here something

I learned a long time ago a hard way

see these st. these myths that you use

like this I hate these things

if you spill liquid on this or oil or

whatever you have you've got your hand

in there and you get this wet and anyway

from steam or what you can't get this

off your hand fast enough you are gonna

burn the hell out of your hand so even

though it's a myth I never wear them I

just use them as a hot pad just a little

safety tip from my perspective and

learning the hard way well let's take a

look at our little tater tots see

they're gonna come out of there really

nice little bite-sized bits you know you

could have banded or I could have added

some of the ham and cheese to this as

well

and you can make these up ahead of time

there we go and then just heat them up

all right well our little eggy things

here they took about 18 minutes you know

just kind of went around them with a

little butter knife here to break them

loose let him sit in the pan here for a

little bit to settle in here we're gonna

let this cool for a little bit longer

see how while that peels off but now

you've got a one-handed breakfast you

can set sail early in the morning just

heat these up and you're ready to go it

could be a lunch item too so there you

have it guys little finger food potato

snack for lunch dinner or breakfast

really good hmm

let's take a look at how our egg came

out here in the paper maybe if I let

this sit a little bit longer it'd be

better see it's not coming out real

clean I don't know I I probably won't

use this again in the future I'll just

use it Tim well until next time guys

happy and safe boating do you your

family and friends go to petite

you