On this episode of Cooking Onboard Linh makes a quick and delicious dinner on sv basik. Chicken Milanese is always a hit in this family...See you next week!

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hey guys welcome to SB basic today I'm

cooking on board I'll be making chicken

Milanese

it's a family favorite and it's always a

hit with Emma simple to make and really

quick I really don't feel like making a

fancy dinner or fancy chicken Monday's

is fancy

it just sounds it but it really is it

it's really easy to make and emilich

just loves it

so do you I do yeah so I'm going to show

you how to do it today sounds good to me

let's get going okay so one of the first

things I have to do since I am using

chicken breasts which tends to be very

lean and dry I'm gonna go ahead and

marinate it in buttermilk which really

tenderizes and really brings the juices

back into the breasts I don't have fun

her milk so I'm gonna make my own which

I'm did here and it's just a cup of milk

and a tablespoon of white vinegar it's

been sitting here for about 5 to 10

minutes and so now I'm going to go ahead

and pour that over the chicken breast

easy yep so before I put the buttermilk

mixture into the chicken I'm going to

just kind of infuse the buttermilk with

a little bit of garlic and onion powder

just to give it a little bit of extra

zip I guess or just wilt it more depth

and flavor

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all right so now that the chicken has

tenderized in the milk bath I'm gonna go

ahead and drain it and Pat it dry and

let's start pounding it to the right

thickness that's your favorite thing

isn't it if I kind of do like it I know

you hate it it shakes the boat it gets

the aggression out so how thick do you

pound those I mean without thin

quarter-inch

5/16 sure okay a little tip I always put

a towel down underneath the cutting

board or any cutting board just it helps

with the sound and it also says I mean

we're gonna pound the living daylights

out of this chicken breast that it

doesn't hurt your precious countertops

well it shakes the boat let's get

started

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all right let's get the aggression out

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okay chicken has been pounded now I'm

gonna go grab the egg flour and panko to

get started on the next step

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[Applause]

all right Emma so I'm going to do the

first one and then you're going to do

the next one okay so I'm going to show

you i season first and then both sides

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okay so you seasoned little bit more and

you can use your hands

we'll just kind of sprinkle it on

because we want to get it then you get

it into the egg bath good job

not bad okay and you pat it so you did

really good

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what I using I'm using canola oil I'm

gonna use quite a bit of this because I

want it to kind of do a half bath of it

we'll get it all heated up and then I'll

start putting into it nice I think the

good thing about this is that actually

cooks really fast just because I pounded

it down so it was terrifying oh you love

it

final all right I'm gonna test to see if

it's hot enough do I need to stand back

actually

can you get all three in there

I lasted for a little bit took it from

nice

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look perfect my fantasy Camila days

after this I'll put in the last one and

I will go ahead and I'm hungry

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