On this week's episode of Onboard Lifestyle Linh makes a dinner that was unexpectedly delicious. With all these flavors and textures, meat was not missed at ...

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oh whoa whoa whoa what are we getting

going we are having tofu curry tonight

and best of all I get to cook this

outside sounds delicious

so the first thing I'm going to do is

I'm going to go ahead and drain the

fluid out of the tofu and then I'm going

to sandwich it between paper towels

trying to draw out as much moisture as

possible we're gonna fry this up and we

don't want to steam it while it's

getting all the moisture out or as much

as it can I'm gonna go ahead and prep

all the veggies and get started on my

three

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you

the veggies that we picked up at the

local farmers market and I love by his

seasons and I think it'll go really well

with the curry

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so all waiting for the tofu the drain

I'm gonna go ahead and start the side

and it really goes with everything

couscous rice tonight we're gonna do

quinoa

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so one of the things I've just got

introduced to with quinoa and I actually

really love using it because it's very

versatile and what I do because this is

going to be with our vegetarian tofu

curry is that I'm gonna use vegetable

broth to kind of flavor the quinoa come

on you can't put chicken broth in there

at least beef broth baby no I guess I

can do that with something else but

anyways I let it boil up and then I put

it down to a simmer and just cover it up

and cook it just like rice the tofu is

as dry as it's going to be I'm gonna go

ahead and keep this up and fry it in a

little canola oil

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so the rod of our boat is the person who

cooks and so I try to make a conscious

effort and using only one oh you do you

oh my goodness one time will see me that

you don't that I don't do that okay I'm

gonna show a shot of the sink after

dinner tonight okay you do that cuz I'm

using one pot what about the quinoa pot

they keep us - okay that's two pot two

pots for a full meal okay

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oils hot so it's time to put in the top

tofu is already and I am now going to

start on the veggies I'm getting there

I just want to get some of the excess

oil out and then we'll go ahead and

saute all the baby

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before I add the beans I'm gonna go

ahead and add the curry paste to kind of

let it marinate in there I don't like to

overcook my vegetable

oh yeah nobody likes mushy vegetables no

but at the same time adding the paste

and infuses the flavor is so I like

using okay I probably will change up and

use the powder later on but right now

can you taste the difference I like the

one you're using though and I try to

cook it up and then add the coconut milk

laughs well is it good

there's a perfect Christmas nice dice a

Christmas Merry Christmas Christmas

Christmas hmm okay time to add the green

beans and then after that will be the

coconut oil

what smells good later we add the

coconut oil

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some all that is simmering I'm gonna go

ahead and take a break it up break d

deserve a break yes I deserve right I

got five minutes I'm going to enjoy a

glass okay enjoy that glass of wine

Cheers

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the vegetables are just about done I'm

going to go ahead and add that too

we are done I hope you enjoyed my

version of its attorney hurry we're

going to go ahead and place this over a

low-key mwah and a little spring mix of

cilantro I hope you enjoyed it and hope

you are inspired to do your own version

Cheers

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