This week on Onboard Lifestyle, Linh helps us celebrate Cinco de Mayo by making some of our favorite tapas onboard our catamaran sv basik...disfrutar!

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okay it's almost three o'clock they fit

look at that 77 degrees well may fit

that Cinco de Mayo it is and is also

boating season opening day I'm thinking

let's just do something light

maybe finger foods Pocoyo poppers a

little mango salsa and obviously

walkable link sounds good

I love it let's get cookin LA I'm gonna

start with the jalapeno poppers first it

takes a little bit more crack than all

the other side let's get going you ready

gonna help I don't think she loves to

help so there's a lot of recipes out

there for jalapeno poppers and everyone

has their own variations and obviously

I'm gonna have my own it's still it's

still the same faces its jalapenos it's

cream cheese I use a little bit

different cheese usually calls for

cheddar cheese I think it overpowers it

use bacon of course I use a little bit

of Mexican cheese and mozzarella and I

like the crumbling cheese from Mexico I

think it gives it a little something

different and I hope you enjoy it

get going

[Applause]

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so now that everything has been prepped

I'm gonna go ahead and make the filling

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so now that the ingredients are all and

I'm going to go ahead and give it a

quick stir and it's ready to stuff the

peppers

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but really nice incorporated

that's delicious

you can actually even do this as a dip

to really bake it so this spicy um kind

of I can add more of the seats into it

Oh what are you doing

don't tell her what I think you just

threw a handful of seeds in there I've

been adding more spice to her diet to

get her to use we'll see she'll notice

it doesn't matter I'll love it

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seas would rise when I gave the word now

in the morning I sleep alone

she makes me happy that's like one of my

favorite songs all right

so canola oil is heating up in a while

I'm waiting for that to get really hot

I'm going to go ahead and stuff the

peppers with the mixture and filling I

guess and then I'm going to roll it in

milk flour and

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okay so this is when it gets kind of

messy I'm gonna go ahead and roll this

in the milk just get it all wet and then

roll it in the flour get the nice and

coated I actually kind of let it sit

here and let it dry a little bit before

I do that again and then roll it in the

breadcrumbs

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okay now that I've done that I'm gonna

go ahead and do the same thing again

only with breadcrumbs so strike

we make sure that it's really packed in

there with the breadcrumbs

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10 so what's next

I'm gonna go wash my hands and then

we'll go fry it won t it's time to test

the oil

so hot enough I think it's hot enough

let's get these poppers going

my mouth is watering it does

literally bribe poppers push to five at

a time

how longs it take okay about three to

four minutes do I get a test one no it's

all for me it's all for me

we'll see this right I'm gonna go ahead

and start on the mango salsa I like

doing this just a little ahead of time

so that it can go into the fridge and

get all the flavors to kind of marinate

together my mango salsa is really easy

to make and really quick to pull

together I just need a couple Legos I

need a couple peppers for crunch

I add the jalapeno for heat maybe two if

you wanted a little bit extra hot on

line and obviously I just have my spring

mix the spring back is already pre-made

so I just go ahead and toss a handful of

that in and we are all ready for my

salsa

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time to bring up the heat too much oh I

could smell the heat now even added some

of the seeds in there to one of the best

things I like about making this is

before I mix it all together is looking

at all the colors

everything is now cut and prepped I'm

going to give it a quick mix add two

lines of it and let it marinate in the

fridge to chill

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I don't have much time left so I'm going

to make a quick buck Amole

and then we'll go ahead and plate up and

head off to our marina party it's just a

couple alpha kados tomato lime jalapeno

and my spring mix and we are good to go

one last squeeze the wine then I'll do a

quick stir and then we could eat it here

we can eat it good Hey oh gosh do we

have chips how can you not have chips

with guacamole okay that's crazy time I

was panicked for a second don't panic I

got you covered

food is done I hope you guys enjoyed

this we're gonna have some friends come

over to help celebrate Cinco de Mayo and

it is a gorgeous day so I hope you are

inspired and I'm think I'm gonna go and

make some Palomas for it

whoo that sounds good

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