Today's treat on sv basik is one of our favorites, breakfast onboard with cranberry almond scones. Linh really outdoes herself and we reap the benefits...Che...

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Emma yeah you want for breakfast is one

okay waffles no wait pancakes no wait

scones ooh scones that sounds good yeah

so we like skills on board oh my god we

love scones on board and I make it about

once probably I should make it work

don't spoil is one of the things that's

really good is that when we do feel like

making it is that we do have all the

ingredients somewhere they're just basic

ingredients and you can kind of

improvise with what you have so let's

get started

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so I got all my ingredients I have flour

sugar some dried fruit sour cream baking

soda baking powder a stick of butter a

little salt and one egg that's easy

that's it

first thing I do is do the wet

ingredients so that is just sour cream

and one large egg

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now I have to preheat the oven how high

400 while the oven is getting up to

temperature I am going to start on the

dry ingredients

ooh so what kind of fruit we putting in

there I'll have to see what's in it

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so what are you doing at the butter well

I have to grade it in there and it's

much easier to have it chunked up first

and then bring it into the flour mixture

is that why you pulled it out of the

freezer yeah you always want to have

really cold butter so I cube it up and

then I toss it in there and mix it all

up so I'm using my hand so then I can

get the right texture I'm just kind of

breaking up the butter and it will end

up looking kind of like sand and then

after that then I'll toss in whatever

fruit that I have and then the wet

ingredients which is the sour cream and

egg and then we are all set that's it

okay okay I'm looking forward to these

it's like play-doh hmm looks fun

actually you undo it

no thanks

somebody's gotta hold the camera yeah

okay so I don't have blueberries but I

think that we have something else that

will be a good compromise

Emma yes uh we have raisins we have

craisins yeah figs which one you think

I'm thinking berries it does sound good

and we have some almond slices so I

think I'm gonna add that too so now that

I have all the dry ingredients in I'm

gonna put in the wet ingredients

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I like using parchment paper so it

doesn't make such a mess why not go and

put them batter down that what you meant

to say so now that the parchment paper

is down I'm gonna dump the batter on it

and just form it into a circle but I

thought their triangles

well the circle and then you cut it like

pizza oh I see

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[Applause]

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okay my pizza's done now what I'm just

gonna cut it it's not cooked I'm gonna

cut it separate it a little bit sprinkle

it with a little sugar and in the oven

it goes

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well it looks flaky

I like to just kind of separate it just

slightly cuz it's gonna rise you know

I've never watched you do this I've

always wondered wondered what just how

you get those shapes

you just eat my food and not watch well

yeah

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just a little sherry on top

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and the oven it goes

and how long does it stay in there just

15 to 17 minutes nice of a gun it's

smell delicious

nice

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