Today on Onboard Lifestyle Linh prepares yakitori marinated in her own homemade tare sauce and grilled onboard our catamaran sv basik...enjoy, we sure did! I...

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oh hey what are you doing I thought I'd

sneak home and do good hair day Tuesday

duck dodge try a beautiful day and

sailboat races that sounds delicious

how about work just thinking about what

to make tonight and I just remembered

it's Tuesday duck dives

yes it is that means means fun food is

eating in the cockpit good times and

yakitori sounds really fun this sounds

fun just to say it and Plus who doesn't

love meat on a stick so for my yakitori

I'm gonna be using boneless skinless

chicken thighs and a couple cloves of

garlic some shallots pepper soy sauce

mirin rice vinegar chili and ginger and

of course pound chicken sounds delicious

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he's so cute

so we got about five hours before dinner

time so this will be plenty of time for

the sauce to marinate the chicken

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okay so to finish up the sauce I'm going

to use about half a cup of soy

quarter cup mirin

what is mirin sherry can you make a

cocktail with it I'm gonna use a little

bit of rice vinegar just for a little

brightness yeah bring that heat up and

of course the ginger I'm almost out of

ginger I need to get some more ginger

put it on the list is invaluable on a

boat it's gold well I don't have to

scrape it or anything I would rather use

fresh but nah man it's literally gold

I'm gonna reserve some of this for

basting but I'm gonna go ahead and

marinate that with with the chicken

typically with yakitori you're supposed

to cook down the the sauce and it

thickens but I like this method as well

because I don't have I don't really have

time to cook it right now just thinking

it but marinating it will actually get

you

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time to taste well

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sauce is done so now it's time to cut up

the chicken and toss it in the marinade

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and that's it I'm gonna go ahead and

toss this in I'm going to reserve some

of the sauce or basting later on

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hey my day is done in time to get

skewering so what I like to do is soak

my bamboo skewers in water for a couple

hours

the longer they soak the longer they'll

last on the grill just because it's it's

gonna burn but it's not gonna burn as

quickly as if I didn't do it marinade

has been in for four or five hours let's

see how it looks smells amazing actually

it does I like how it's really soaked in

the marinade okay you ready I'm ready

all right time to get it skewered up we

get on the grill

let's do this

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all right it's all skewered up while I

do the side you want to fire up the

grill I'm on it thinking some green

beans a little onion and a little

toasted sesame seeds

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so all the yucky Tories are grilling I'm

going to do a quick stir fries

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okay what are you up to

it's time to bait get some of the blaze

on that

that is looking tasty I have I'm kind of

excited so high it's fun and easy

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are some of the

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we're almost done the final touches is a

little subspecies and a little spring

mix alright so the yakitori is done and

we are just about to start the desk

guide

perfect timing it is perfect timing

really look good hope there's enough if

there isn't too bad

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I'm not waiting for you okay what do you

think yeah okay keep going

duck Dodgers just started look at this

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